How To Select The Right Commercial Freezer For Your Restaurant Or Retail Store

In the foodservice and retail industry, a commercial freezer plays a crucial role in maintaining the quality and safety of perishable items. Whether you own a restaurant, cafe, supermarket, or retail store, choosing the right commercial freezer is essential to ensure your business runs smoothly and efficiently. 

Below, All So Cool have 9 key factors to consider when selecting the ideal commercial freezer for your specific needs.

1. Assess Your Storage Requirements

Before diving into the world of commercial freezers, it’s crucial to assess your storage requirements. Consider the volume of perishable goods you handle daily, your peak storage needs, and any plans for future expansion. Having a clear understanding of your storage demands will help you determine the appropriate size and capacity of the freezer you need.

2. Choose the Right Type of Freezer

Commercial freezers come in various types, each designed to suit different needs. The most common types include:

  • Reach-in Freezers: Ideal for restaurants and smaller retail spaces, these freezers have doors that allow easy access to stored items.
  • Walk-in Freezers: Suitable for larger operations, walk-in freezers provide ample space for bulk storage and easy movement of goods on carts.
  • Undercounter Freezers: Space-efficient and versatile, these freezers fit beneath countertops, perfect for establishments with limited floor space.
  • Chest Freezers: Often used in retail stores, chest freezers have a larger storage capacity and can accommodate bulky items.

3. Consider Energy Efficiency

Energy-efficient commercial freezers can save you money on utility bills in the long run and are better for the environment. Look for freezers with an ENERGY STAR rating. Although they may have a higher upfront cost, the savings over time make them a wise investment.

4. Opt for Quality and Durability

A commercial freezer is a long-term investment, so it’s essential to choose one made from high-quality materials and built to last. Stainless steel exteriors and interiors are preferred for their durability and ease of cleaning. Additionally, select models with sturdy hinges, locks, and handles, as these components endure frequent usage.

5. Temperature Range and Uniformity

Different types of perishable goods require specific temperature ranges to stay fresh and safe for consumption. Ensure the commercial freezer you choose can maintain consistent and accurate temperatures within the desired range. Some freezers come with multiple compartments, allowing you to store different items at different temperatures simultaneously.

6. Frost Management

Frost buildup can compromise the efficiency of your freezer and reduce storage capacity. Look for freezers with automatic or smart defrost systems to prevent excessive frost accumulation. Manual defrost models may be more affordable upfront, but they require periodic manual defrosting, which can be time-consuming.

7. Consider Your Space Constraints

Measure the available space in your restaurant or retail store carefully before purchasing a commercial freezer. Ensure that the dimensions of the freezer fit well into the allocated space, leaving enough room for ventilation and easy access.


8. Accessibility and Organisation

Efficient organisation is crucial for optimising storage space and ensuring easy access to items when needed. Adjustable shelves, sturdy drawers, and interior lighting are features that can contribute to a well-organised freezer.

9. Noise Levels

In a bustling restaurant or retail environment, excessive noise from a commercial freezer can be distracting and disruptive. Choose a model that operates quietly, especially if the freezer is in a customer-facing area.


Selecting the right commercial freezer is a significant decision that can impact the overall efficiency and success of your restaurant or retail store. With the right commercial freezer in place, you can preserve the quality of your perishable goods and provide customers with fresh and delicious products day after day.

All So Cool specialises in the supply, installation, preventative maintenance and repair of refrigeration equipment. This can range from small-scale hospitality systems through to entire commercial machines. Our highly experienced technicians deliver exceptionally high quality workmanship, on time and on budget.

Chat to All So Cool fridge mechanics Brisbane and Gold Coast on (07) 3422 0011 to discuss how we can help keep your business running cool. We are available 24/7.