Living in Australia, and especially in Brisbane, people often find it hard to believe that we have harsh winters. Some places are definitely cooler than others, but I think all Aussies can attest that we are currently in the coldest part of our year. You might also start to notice around this time of year…
How to Make Commercial Refrigerators More Energy Efficient We don’t need to tell you how important commercial refrigerators are to a business. If you run a restaurant, hotel, bar or any kind of food and hospitality business, you rely heavily on commercial refrigeration. Unfortunately, commercial refrigeration can be expensive to run, and more so to…
How you clean your commercial ice machine will vary depending on the manufacturer, but these machines generally follow a similar overall process. As such, we’ve put together a basic guide on how to clean a commercial ice machine, inside and out. We’ve even sprinkled in some professional tips and best practices, just for you! We…
If you’ve owned or worked in a business that relies on a cool room, you already know that cool rooms are energy-hungry entities. As commercial refrigeration professionals, we’re going to teach you how to increase cool room efficiency to augment your bottom line. Every bit of energy saved counts towards your financial success and the…
If you work in hospitality, food service, food retail, or behind the scenes in some kind of food and beverage processing, then you need to know when it’s time to call a fridge mechanic. These industries are so reliant on their commercial refrigeration systems that they can’t afford to overlook the warning signs. In this…
Beer Line Cleaning 101: Tips for a Great Beer Commercial beer taps, like so many other systems, perform a lot better when they’re cleaned and maintained regularly. Beer line cleaning is of the utmost importance, not only for keeping your beer tasting fresh, but for protecting the health and safety of your patrons. This quick…
Available Space: When you are looking for a beer reticulation system you need to define how much space you have for it. You can contact All So Cool who will send a service consultant to measure the space and advise you on the best system to both meet your space requirements and your business…
A hybrid beer system is a top of the range product that has all of the advantages of glycol and an ice bank. It has a frozen fount look just like their larger glycol system. This will make a statement in your bar. This technology is new and All So Cool are the exclusive agents…
Projected ice consumption. It is important for you to understand how much ice you will need to meet your business needs as ice machines can vary in their production. An ice machine is a worthwhile investment as ice is cheap and displaces the more expensive drink. Suggested ice usage amounts are: Soft Drink 200-400g Spirits…
