4 common misconceptions about commercial refrigeration services

4 common misconceptions about commercial refrigerations services Commercial refrigeration units are an essential part of most food-related businesses because they keep produce and other food products cool and fresh. Commercial fridges are also something that most business owners don’t think much about until problems arise. It’s important to know how to spot issues, and have…


Five reasons why you might need a new commercial refrigerator today

When your commercial refrigerator is working well, you are not likely to think much about it. It just runs in the background and keeps your business running smoothly. The lifespan of a good-quality commercial fridge should also be pretty long, so it can be hard to tell when it’s time for a replacement.  If you…


What to ask for when you want a quote for a new refrigeration system

Getting a new refrigeration system is a significant investment, and it’s important to get all the facts before you make a final decision. There are a few key questions you can ask when you are being quoted that will help you get all the information you need. What do you recommend for my business? There…


The benefits of a walk-in fridge for your business

If you own food business of any kind, you already know the importance of keeping your food stock refrigerated and fresh at all times. Making sure your equipment is up to the task and can handle a large quantity of food is half the battle, which is why a walk-in refrigerator is a great option…


Your guide to energy-efficient commercial refrigeration

Refrigeration, for commercial business, can be an enormous cost. For some businesses, refrigeration can account for up to 60% of their utility bills. This means more energy-efficient refrigeration solutions can lead to significant business savings. Making the switch can also reduce your carbon footprint, and make your business more eco-friendly. How energy-efficient refrigeration can reduce…


Summer Maintenance Checklist for Your Hospitality Venue

Summer is here, and after the year we’ve all had there are going to be a lot of Queenslanders wanting to make the most of the hot weather and easing restrictions. Hospitality venues are about to be hit by a major holiday rush. Now is the time to do a thorough check and make sure…


Why invest in a blast chiller or freezer?

Blast chillers and freezers decrease the temperature of food and liquids much more quickly than a traditional freezer does, and are widely used in commercial settings, not only for convenience, but for cost-saving, and to better preserve the quality of the food. It helps save on food waste Although they can sometimes be a significant…

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Ice Bank Beer Chiller vs Glycol Beer Chiller

Most people would agree that beer is a beverage best served chilled. Cold beer not only tastes better but also foams less, allowing the vendor to maximise volume and profits for each keg. There are a couple of options for systems that will chill tap beer. You can choose either an ice bank beer chiller…

Beverage Dispensing

How to Clean a Commercial Ice Machine

Summer is fast approaching, and with the warmer weather comes backyard parties and a demand for lots and lots of ice. This means that your ice machine needs to be in tip top shape. Now is the time to give your commercial ice machine a much needed clean, so that you can be sure you’re…

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