During the height of the Christmas season, Australian businesses experience a surge in customers eager to celebrate the festive season. For restaurants, cafes, and bars, ice becomes a hot commodity – essential for cooling drinks, preserving fresh produce, and keeping operations running smoothly. The last thing you want during this busy time is an ice…
Despite ice being categorised as a food product, the cleanliness of a business’s ice machine is often neglected. This not only has the potential to cause serious food health and safety implications, but can also lead to malfunctioning of the ice machine itself. In order to avoid this from happening, regular cleaning and sanitising should…
Summer is here, and after the year we’ve all had there are going to be a lot of Queenslanders wanting to make the most of the hot weather and easing restrictions. Hospitality venues are about to be hit by a major holiday rush. Now is the time to do a thorough check and make sure…
Summer is fast approaching, and with the warmer weather comes backyard parties and a demand for lots and lots of ice. This means that your ice machine needs to be in tip top shape. Now is the time to give your commercial ice machine a much needed clean, so that you can be sure you’re…
Projected ice consumption. It is important for you to understand how much ice you will need to meet your business needs as ice machines can vary in their production. An ice machine is a worthwhile investment as ice is cheap and displaces the more expensive drink. Suggested ice usage amounts are: Soft Drink 200-400g Spirits…
