There are many ways to chill your beers and wines with commercial refrigeration. A glycol beer chiller is a popular choice for bars and hospitality venues because of its diversity and efficacy. Glycol beer chillers cool products down over short time periods, and are useful for alcoholic and non-alcoholic beverages. In this article, we’ll discuss…
Available Space: When you are looking for a beer reticulation system you need to define how much space you have for it. You can contact All So Cool who will send a service consultant to measure the space and advise you on the best system to both meet your space requirements and your business…
A hybrid beer system is a top of the range product that has all of the advantages of glycol and an ice bank. It has a frozen fount look just like their larger glycol system. This will make a statement in your bar. This technology is new and All So Cool are the exclusive agents…
Projected ice consumption. It is important for you to understand how much ice you will need to meet your business needs as ice machines can vary in their production. An ice machine is a worthwhile investment as ice is cheap and displaces the more expensive drink. Suggested ice usage amounts are: Soft Drink 200-400g Spirits…
