How to Use a Glycol Beer Chiller the Right Way

There are many ways to chill your beers and wines with commercial refrigeration. A glycol beer chiller is a popular choice for bars and hospitality venues because of its diversity and efficacy. Glycol beer chillers cool products down over short time periods, and are useful for alcoholic and non-alcoholic beverages. 

In this article, we’ll discuss what’s in a glycol beer chiller, how to use them best in your hospitality venue, and where to get the best glycol beer chillers in Australia. 

What is a Glycol Beer Chiller? 

A glycol beer chiller is a specialised commercial refrigeration system. It’s a popular system for chilling beverages, and in these cases, manufacturers use food-grade chemical propylene glycol. 

Glycol chillers are popular for chilling alcohol and other beverages, especially in commercial settings. A glycol beer chiller cools beverages in short periods of time. This is particularly important in, for example, the brewing process.

Chilling Beverages with a Glycol Beer Chiller 

There are best practices for chilling alcoholic and non-alcoholic beverages. Beer and wine, for example, are nuanced beverages with specific chilling requirements depending on their makeup and on consumer preferences. 

Best Temperatures for Chilling Beer: 

The ideal temperature for chilling and storing beer depends on the type of beer in question. Generally, temperatures between one and four degrees Celsius are best for light or low-alcohol beers. Serve light lagers at between four and eight degrees. Meanwhile, pale ales are best served at eight to ten degrees. Richer styles of beer are often served at higher temperatures. 

The stronger the beer is, the more complex the flavour profile. Chilling a stronger beer too much can disguise the true flavours and change the taste. 

Best Temperatures for Chilling Wine: 

There are also nuances when it comes to chilling wine to the perfect temperature. Luckily, there are some basic rules to follow to stay on the right track: 

Temperatures between six and eleven degrees Celsius are best for white wines and Champagne. Most people feel that cooler temperatures suit these varieties better. 

Red wines, on the other hand, are better suited to higher temperatures between twelve and eighteen degrees. Room temperature is also an option for full-bodied reds. 

Have a Beer and Support Local Business 

Did you know that having a chilled beer at your local pub can help them recover from the worst of 2020? If it’s safe in your state or area, visit your local hospitality venue for a drink or a great meal. The pandemic hit the industry hard, and circumstances could change again at any moment. 

Here are some great ways to support hospitality businesses in 2021

Remember to socially distance, make use of hand sanitiser, and check-in to your venue for contact tracing purposes! We can keep the curve down if we continue to be responsible together. 

Need Professional Tips? 

We at All So Cool aim to bring you awesome tips and helpful information about commercial refrigeration and the services we offer. For example, do you know how to go about beer line cleaning the right way? You’d better make sure!