When it comes to Commercial Refrigeration, spotting issues in advance can make all the difference. As a small business owner – particularly if you serve food and drink, or need to store perishable items, it’s important to be aware of the signs that indicate you need a new Commercial Refrigerator and take action quickly! Here…
5 features of a high-quality beer line pump There are a few hallmarks of a great beer line pump. It’s important to be aware of these features when shopping around and installing a beer line pump, as they will ensure that you’re getting a high-quality product that stands the test of time and doesn’t fail…
What to do when your commercial refrigerator breaks down It’s the situation we all dread. It’s Saturday at your bar or venue, and the commercial fridge holding all your produce breaks down. It’s hot, the crowds are hungry/thirsty, and you’re left trying to salvage what you can while keeping everything else cold. So, what do…
Getting a new refrigeration system is a significant investment, and it’s important to get all the facts before you make a final decision. There are a few key questions you can ask when you are being quoted that will help you get all the information you need. What do you recommend for my business? There…
Most people would agree that beer is a beverage best served chilled. Cold beer not only tastes better but also foams less, allowing the vendor to maximise volume and profits for each keg. There are a couple of options for systems that will chill tap beer. You can choose either an ice bank beer chiller…
Coolroom malfunctions are one of the worst things that can happen to a business. If you fail to act quickly and take the right steps, it might cost you a huge amount to replace all of the fresh produce that will go off. If you find yourself in this frustrating situation, here’s what you should…
Refrigeration: Clean any accessible filters. Turn on your refrigeration cabinets: Check that the Evaporator and Condenser fans are working and not making odd noises. Is the set-point correct? For food cabinets, we recommend 2-3°C. Check any door hinges / catches for operation and wear. Monitor the temperature as the cabinet / item cools down. Make…
Are you working from home and missing the Friday pub lunch? Now you can bring that experience home* with these brand new keg fridges! Load it up with your favourite beer, chuck a fiver in the tip jar and get ready to enjoy tap fresh liquid gold.So go on, skip that Zoom meeting and pour…
COVID-19 has already had massive impacts to the hospitality industry. Some of our customers have voluntarily closed their doors and now announced on 18/03/2020, a 100 person non-essential inside limit on patrons. Many more of our valued customers are facing very difficult times indeed.
What are your usage requirements? This will help with deciding what product will work best for you. You can choose from under-counter, back bar, upright, sandwich prep, freezer or workbench. What are you size restrictions? How many doors do you need and what are your overall size restraints? Make sure you take careful measurements…
