4 common misconceptions about commercial refrigerations services
Commercial refrigeration units are an essential part of most food-related businesses because they keep producing and other food products cool and fresh. Commercial fridges are also something that most business owners don’t think much about until problems arise. It’s important to know how to spot issues, and have an understanding of how commercial fridges work. These 4 misconceptions will help you better understand your refrigeration unit and how to know when issues pop up.
1. “If nothing’s wrong with my fridge, I don’t need a technician to come”
Preventative maintenance is an essential part of having a commercial fridge that works well. You should have services performed once a quarter, and follow professional recommendations regarding further repairs or replacements. This will ensure that your fridge unit stays in good working order for years to come.
2. “My commercial freezer is supposed to be icy”
Ice buildup in your fridge or freezer is the result of condensation. If the seals are damaged or not operating properly then this buildup may occur, or it may be happening because doors are being left open for too long or being opened too regularly. Either way, it may be a sign of problems that you should investigate and deal with quickly.
A good way to assess what’s going on is to clean the ice and see if it returns in time. If the ice does come back, let your servicer know at the next regular appointment and they can assess from there.
3. “Commercial refrigerators are only for restaurants”
While commercial refrigerators are critical to any restaurant, they are also widely used in a variety of industries. Any industry that is involved with foods and beverages will benefit from a commercial fridge. Even a small fridge used to offer beverages to clients in any kind of business is a commercial fridge.
4. “Commercial fridges are all the size of a room”
If you think of commercial fridges and conjure up images of entire cold rooms filled with produce, you might want to think again. Commercial fridges can be big enough to comfortably service restaurants or grocers, but they come in lots of different shapes and sizes.
The biggest difference is typically the amount of use that a commercial fridge is going to get. While you might only open your fridge at home a few times each mealtime, your commercial fridge is going to be dealing with lots more use, as well as larger volumes to deal with. This is why it’s important to select a fridge that was designed for commercial purposes and has regular services to keep it in good working order.
If you’re interested in learning more about commercial fridges, and what might be right for you, get in touch with the team at All So Cool today. As your local Refrigeration Repairs Gold Coast experts, we can help you solve your refrigeration challenges, and provide ongoing support and maintenance. If you need more information or a Refrigeration Mechanic Gold Coast, we’re your guys!