If you own food business of any kind, you already know the importance of keeping your food stock refrigerated and fresh at all times. Making sure your equipment is up to the task and can handle a large quantity of food is half the battle, which is why a walk-in refrigerator is a great option…
Your guide to energy-efficient commercial refrigeration
Refrigeration, for commercial business, can be an enormous cost. For some businesses, refrigeration can account for up to 60% of their utility bills. This means more energy-efficient refrigeration solutions can lead to significant business savings. Making the switch can also reduce your carbon footprint, and make your business more eco-friendly. How energy-efficient refrigeration can reduce…
Summer Maintenance Checklist for Your Hospitality Venue
Why invest in a blast chiller or freezer?
Blast chillers and freezers decrease the temperature of food and liquids much more quickly than a traditional freezer does, and are widely used in commercial settings, not only for convenience, but for cost-saving, and to better preserve the quality of the food. It helps save on food waste Although they can sometimes be a significant…
Ice Bank Beer Chiller vs Glycol Beer Chiller
Most people would agree that beer is a beverage best served chilled. Cold beer not only tastes better but also foams less, allowing the vendor to maximise volume and profits for each keg. There are a couple of options for systems that will chill tap beer. You can choose either an ice bank beer chiller…
How to Clean a Commercial Ice Machine
Summer is fast approaching, and with the warmer weather comes backyard parties and a demand for lots and lots of ice. This means that your ice machine needs to be in tip top shape. Now is the time to give your commercial ice machine a much needed clean, so that you can be sure you’re…
What to do When your Coolroom Breaks Down
Coolroom malfunctions are one of the worst things that can happen to a business. If you fail to act quickly and take the right steps, it might cost you a huge amount to replace all of the fresh produce that will go off. If you find yourself in this frustrating situation, here’s what you should…
How to Get the Most out of Your Fridge and Freezer this Winter Season?
Living in Australia, and especially in Brisbane, people often find it hard to believe that we have harsh winters. Some places are definitely cooler than others, but I think all Aussies can attest that we are currently in the coldest part of our year. You might also start to notice around this time of year…
4 Refrigerator Features to Look Out For
Not every refrigeration system is created equally, and some features can make a huge difference to the ease of use and functionality of your commercial fridge. The problem is that it can sometimes feel like there are so many options that it can feel overwhelming. As your local Brisbane commercial fridge mechanic, we’ve put together…
How to Make Commercial Refrigerators More Energy Efficient
We don’t need to tell you how important commercial refrigerators are to a business. If you run a restaurant, hotel, bar or any kind of food and hospitality business, you rely heavily on commercial refrigeration. Unfortunately, commercial refrigeration can be expensive to run, and more so to repair when you have a breakdown. As such,…